Our kitchen team under the supervision of Nuria (chef) and Roque (sous chef) guarantees the most delicious dishes. At the dinner show there is an à la carte menu. We cook daily, so nice and fresh. Of course we think along with special wishes or possible allergies. In spring and summer we also have a nice lunch menu, that we serve inside or outside on the terrace. The dishes on the lunch and dinner menu move with the seasons and special days.